Teekha Chicken Masaledaar तीखा चिकन मसालेदार

Ingredients:

चिकन लैग - Chicken Leg Peace – 6

 मेरीनेट Marinate:

(नमक - Salt - 1 Tea Spoon

हल्दी - Turmeric - 1/2 Tea Spoon

 नींबू का रस - Lemon Juice – 1 /2 Tea Spoon)

भुना मसाला Dry Roast:

(जीरा - Cumin Seed – 1 Tea Spoon

काली मिर्च - Black Pepper – 5

हरी इलायची - Green Cardamom - 4

बड़ी इलायची - Black Cardamom - 1

खड़ी लाल मिर्च - Dry Red Chilli – 3 to 4

लौंग - Clove – 4)

सरसों का तेल - Mustard Oil – 3 Tea Spoon

प्याज़ - Onion– 2 Medium Sized –cut in small pieces

अदरक लहसुन का पेस्ट - Ginger Garlic Paste – 1 Tea SpoonDhaniya Powder – Corriander Powder – 1 Tea Spoon

जीरा पावडर  – Cumin Powder – 1 Tea Spoon

कश्मीरी लाल मिर्च - Kashmiri Red Chilli powder – 1 Tea Spoon

सौंफ  – Funnel Seed – 1 /2 Tea Spoon

बेसन  – Gram Flour – 1 Tea Spoon

टमाटर - Tomato – 2

नमक - Salt – 1 tea Spoon

हरी मिर्च  – Green Chilli – 4

पानी – Water – 1 Cup

गरम मसाला - Garam Masala – 1 /2 Tea Spoon

कसूरी मैथी – Dry Fenugreek leaves  - 1 tea Spoon

हरी धनिया – Coriander Leaves - 1/2 Bunch

Tawa Chicken तवा चिकन

Ingredients:

Chicken Legs –चिकन लैग- 5 pieces

Salt – नमक -1 Tea Spoon

Black Pepper – काली मिर्च - 2 Tea Spoon

Ginger Garlic paste – लहसुन अदरका का पेस्ट - 1 Tea Spoon

Lime Juice – नींबू का रस- 1 Tea Spoon

Mustard Oil – सरसों का तेल -6 Tea Spoon

Pyaaz  (Onion) – प्याज -1 Big Sized

Tomato Deseeded – टमाटर बीज निकालकर -1

Garlic – लहसुन -5 cloves

Ginger –अदरक - ½ inch

Green Chilli –हरी मिर्च - 2

Shimla Mirch – शिमला मिर्च -Capsicum - 1

Tandoori Tikka Masala – तंदूरी टिक्का मसाला- 1 ½ Te Spoon

Garam Masala – गरम मसाला -1Tea Spoon

Chana Daal – चना दाल - 1 Tea Spoon- Roasted and

powdered

Yogurt - Dahi – दही - 3 Tea Spoon

Dhaniya Hari – हरी धनिया - 1/2 Gaddi

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Butter Chicken मुर्ग मखानी

Ingredients:

Chicken Breast Boneless (2) – 300 Gms

Cooking Oil – 3 -4 Tea Spoon

Butter – 3 - 1 inch cube

Milk Cream – 18% - 1 cup

Garam Masala- 1 Tea Spoon

Salt- To Taste

Adrak- Ginger – ½ inch cut in small pieces

Tomato (Tamatar) –3

Garlic – lahsoon- 6 pieces

Tomato Ketchup – 1 Tea Spoon

Fenugreek leaves -Kasoori Methi- ½  Tea Spoon

Marination:

Dahi _Yogurt- 2 Tea Spoon

Tandoori Masala – 1 1/2  Tea Spoon

Lal Mirch Powder- Red Chilli Powder-  ½  Tea Spoon

Haldi – Turmeric powder-  ½ Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Dhaniya Powder –Coriander Powder- 1 Tea Spoon

Namak –Salt- 1 Tea Spoon

For Garnish:

Dhaniya Hari (Cilantro) – 1 bunch

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Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi - Yogurt– 1 Cup

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak - Salt- To Taste – 1 Tea Spoon

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch - Green Chilli- 1

Hing – Asafoetida – 1 pinch

 Dhaniya Powder – Coriander Powder - 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree - Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

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Healthy Baked Chicken Potato हेल्दी बेक्ड चिकन आलू वाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

Ingredients:

Chicken Drum Stick

Masroom

Coconut Crushed

Oil- 2 Table Spoon

Onion Chopped- Pyaaz- 2 Medium

Garlic - Lehsoon- 4 kali

Ginger - 1 /2 Inch

Hari Mirch -2

Tomato- 1 Medium Chopped

Yogurt (Dahi) – 1/2 cup

Kali Sarson (Rye) 1 Spoon

Kadhi Patta ( Mithi Neem ki patti)

Badi Elaychi- 1

Kali Mirch- Black Pepper- 6-7

Loung – 2

Saunf -1/2 Tea Spoon

Choti Elaychi -1

Daal Chini Stick – ½

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

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Chicken Korma चिकन कोरमा

Ingredients:

Chicken Breast Boneless – 500 Gms

Pyaaz  (Onion) –3 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Cooking Oil – 3 -4 Tea Spoon

Sugar- 1 Tea Spoon

Jeera – 1 Tea Spoon

Cinamon Stick (Daal Chini)- ½ Inch

Hari Ilaychi (Cardmom)-3 -4

Loung (Clove)- 3-4

Tomato (Tamatar) – 1

Kaju- 4 to 5

Posta Dana – 1 Tea Spoon

Dahi _Yogurt- 2 Tea Spoon

Dhaniya Hari (Cilantro) – 1 bunch

Marination:

Haldi – Turmeric powder-  ½ Tea Spoon

Kashmiri Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Tandoori Masala – 1 Tea Spoon

Norr Chicken Cube- 1 (If not available- add 1 tea Spoon Salt)

Dahi (Yogurt)- 4 Tea Spoon

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Chilli Chicken Dry चिली चिकन ड्राई

Ingredients:

Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:

Namak –Salt- 1/2  Tea Spoon

Haldi Powder – 1/2  Tea Spoon

For Second Marination:

Egg – 1 – Beated

Salt- 1 /2 Tea Spoon

Corn Starch – 2 Tea Spoon

Tandoori Masala – 1 /2 Tea Spoon

Soya Sauce – 1 Tea Spoon

Sweet Chilli Sauce – 1 Tea Spoon

Black Pepper – Fresh Grinded

For Deep Frying:

Cooking Oil

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Adrak – 1/2  inch- cut in small pieces

Salt -

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon 

Black Pepper

 To Garnish:

Ginger – Adrak – Cut as Julian

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Express Chicken Masala एक्सप्रेस चिकन मसाला

Ingredients:

Chicken – 8 leg piece

Pyaaz  (Onion) – 2 Big Sized –Chopped

Adrak- Ginger –1 inch cut in small pieces

Lahsun- Garlic – 8 cloves chopped

Ginger Garlic paste – 1 Tea Spoon

Tomato – 2 chopped

Green Chilli-  2 chopped

Haldi – Turmeric powder- 1  Tea Spoon

Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf- 1 Tea Spoon

Namak – Salt – 2 Tea Spoon (To Taste)

Cooking Oil – 8 Tea Spoon (Try Mustard Oil)

Heeng- 1 chutki pinch

Kasoori Methi – 1 Tea Spoon

Choti Elaychi – 4

Kali Mirch Powder – 8 Tea Spoon

Dhaniya Khadi- 1 Tea Spoon

Laung - 4

Daal Chini- 1 inch

Tej Patta -2

Lal Mirch Khadi - 2

Nut Meg – small quantity

Badi Elaiychi - 2

Dhaniya Hari – 1 Gaddi

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Mustard Fish Curry मस्टर्ड फिश करी

Ingredients:

Basa Fish – 750 Gms

Onion- Pyaaz- 2 Medium

Garlic Clove – Lehsun- 10

Tomato – 2 Medium

Rye- Black Mustard Seed- 1 Tea Spoon

Yellow Mustard Seed – 1 /2 Tea Spoon – (Optional)

Heeng- Asafoetida - 1 small Pinch

Mustard Oil – 3 Tea Spoon

Haldi- Turmeric powder- 1/2 Tea Spoon

Kashmiri Lal Mirch- 1 /2 Tea Spoon

Coriander Powder – Dhaniya  Powder – 1 /2 Tea Spoon

Salt- Namak – 1 Tea Spoon

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Poached Egg Curry पोच्ड अंडा करी

Ingredients:

Egg  4

Onion Chopped- Pyaaz- 2 Medium

Tomato- 1 Medium Chopped

Garlic Clove- Lehsoon- 4 kali

Ginger- Adrak- ½ inch

Badi Elaychi- 1

Saunf- ½ Tea Spoon

Jeera- 1 Tea Spoon

Tez Patta – 2

Kali Mirch- Black Pepper- 6-7

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Dahi- Yogurt- 2 Tea Spoon

Sugar – ½ Tea Spoon     

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Baked Chicken Aaloo Wala भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

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