Ingredients:
Chicken Breast Boneless (2) – 300 Gms
Cooking Oil – 3 -4 Tea Spoon
Butter – 3 - 1 inch cube
Milk Cream – 18% - 1 cup
Garam Masala- 1 Tea Spoon
Salt- To Taste
Adrak- Ginger – ½ inch cut in
small pieces
Tomato (Tamatar) –3
Garlic – lahsoon- 6 pieces
Tomato Ketchup – 1 Tea Spoon
Fenugreek leaves -Kasoori
Methi- ½ Tea Spoon
Marination:
Dahi _Yogurt- 2 Tea Spoon
Tandoori Masala – 1 1/2 Tea Spoon
Lal Mirch Powder- Red Chilli
Powder- ½ Tea Spoon
Haldi – Turmeric powder- ½ Tea Spoon
Jeera Powder – Cumin Powder –
1 Tea Spoon
Dhaniya Powder –Coriander
Powder- 1 Tea Spoon
Namak –Salt- 1 Tea Spoon
For Garnish:
Dhaniya Hari (Cilantro) – 1
bunch
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