Pan Chicken Leg in Electric Skillet इलेक्ट्रिक पैन में चिकन लैग

Ingredients:

चिकन के लेग पीस रान के साथ  – Chicken Leg Pieces with thigh  – 2

Paste for marinating:

टमाटर – Tomato - 1

प्याज – Onion  – 1 Medium

हरी धनिया – Coriander leaves – 1 /4 bunch

अदरक - Ginger – 1 /2 inch cut in small pieces

लहसुन- Garlic – 7 - 8 cloves

हरी मिर्च – Green Chilli – 1

नींबू - Lime  Juice – 1 /2 Lime 

सरसों का तेल – Mustard Oil – 3 Tea Spoon

चिकन टिक्का मसाला – Chicken Tikka masala -  3 tea spoon

नमक – Salt – 1 Tea Spoon

काली मिर्च – Black Pepper – 1 Tea Spoon

कसूरी मैथी – Kasoori Maithi – 1 Tea Spoon (Optional)

बेसन भुना हुआ – Gram Flour Roasted – 2 Tea Spoon

For Cooking:

सरसों का तेल – Mustard Oil – 4 Tea Spoon

झुकिनी - Zucchini – 1

शिमला मिर्च – Capsicum – 1

प्याज – Pyaaz – 1

हरी मिर्च - Green Chilli – 2

लाल मिर्च – Red Hot Chilli – 4

गाजर – Carrot – 1

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Chicken Kabab चिकन कबाब

Ingredients:

चिकन कीमा- Minced Chicken – 500 Gram

प्याज – Onion –2

लहसुन – Garlic Clove – 7 to 8

अदरक – Ginger – ½ Inch

काली मिर्च – Black Pepper -  12 to 15

जीरा – Cumin Seed – 1 Tea Spoon

नमक – Salt – 1 Tea Spoon

बड़ी इलायची दाना पावडर – Black Cardamom Powder – ½ Tea Spoon

 चना दाल – Chana Daal – ½ cup

हरी मिर्च – Green Chilli - 1

गरम मसाला – Garam Masala – 1/2  Tea Spoon

तेल – Oil – 2 Tea Spoon

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Egg Omelette अंडा ऑमलेट

Ingredient:

Egg अंडा – 1

Oil तेल – 1/ 2 Tea Spoon

Milk दूध – 4 Tea Spoon

Capsicum शिमला मिर्च – 1/4

Green Chilli हरी मिर्च -1/2

Onion प्याज – 1/4

Salt नमक – To taste

Black Pepper – काली मिर्च- 1 /4 tea spoon

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Chicken with spinach filling चिकन पालक भरवां

Ingredients:

चिकन ब्रेस्ट बोनलेस - Chicken Breast Boneless – 3 Pieces

पालक – Palak – Baby Spinach – 1 Bunch

निंबू – Lemaon – ½ for Juice and ½ for Garnish

काली मिर्च – Black Pepper – 1 Tea Spoon

नमक – Salt – 1 Tea Spoon

केजन मसाला – Cajun – 1 Tea Spoon

लहसून – Garlic- 3 cloves

तेल – Oil – 2 Tea Spoon

धनिया पत्ती – Coriander leaf – for garnish

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Chicken Pahari चिकन पहाड़ी

Ingredients:

Mustard Oil – 2 Tea Spoon

Kashmiri Lal Mirch khadi-Kashmiri Red Chilli– 1

Daal Chini – Cinnamon Stick – ½ Inch

Tez Patta – Bay Leaves – 2 Small

Hari Ilaychi – Green Cardamom – 4

Badi Ilaychi- Black Cardamom – 1

Kali Mirch – Black Pepper – 8

Jeera – Cumin Seeds – 1 Tea Spoon

Saunf – Funnel Seed – 1 Tea Spoon

Lehsoon- Garlic – 7 Cloves

Adrak – Ginger –  ½ Inch

Shila Mirch Red – Capsicum Red – 1

Tamatar - Tomato – 1

Dahi – Yogurt – 4 Tea Spoon

Chicken Mixed Pieces – 1 Kg

Salt – 2 Tea Spoon

Pyaaz  (Onion) – 2 Big Sized –cut in small pieces

Kashmiri Lal Mirch-Kashmiri Red Chilli powder – 1 Tea Spoon

Haldi-Turmeric powder – 1/ 2 Tea Spoon

Dhaniya Powder – Corriander Powder – 1 Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Shakkar - Sugar – 1 Tea Spoon

Dhaniya Hari – Coriander Leaves - 1/2 Bunch

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Butter Chicken मुर्ग मखानी

Ingredients:

Chicken Breast Boneless (2) – 300 Gms

Cooking Oil – 3 -4 Tea Spoon

Butter – 3 - 1 inch cube

Milk Cream – 18% - 1 cup

Garam Masala- 1 Tea Spoon

Salt- To Taste

Adrak- Ginger – ½ inch cut in small pieces

Tomato (Tamatar) –3

Garlic – lahsoon- 6 pieces

Tomato Ketchup – 1 Tea Spoon

Fenugreek leaves -Kasoori Methi- ½  Tea Spoon

Marination:

Dahi _Yogurt- 2 Tea Spoon

Tandoori Masala – 1 1/2  Tea Spoon

Lal Mirch Powder- Red Chilli Powder-  ½  Tea Spoon

Haldi – Turmeric powder-  ½ Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Dhaniya Powder –Coriander Powder- 1 Tea Spoon

Namak –Salt- 1 Tea Spoon

For Garnish:

Dhaniya Hari (Cilantro) – 1 bunch

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Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi - Yogurt– 1 Cup

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak - Salt- To Taste – 1 Tea Spoon

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch - Green Chilli- 1

Hing – Asafoetida – 1 pinch

 Dhaniya Powder – Coriander Powder - 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree - Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

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Healthy Baked Chicken Potato हेल्दी बेक्ड चिकन आलू वाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

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Chicken Pepper चिकन पेपर- मुर्ग कालीमिर्च

Ingredients:

Chicken Legs – 500 Gms

Yogurt - Dahi – 250 Gms

Butter- 3 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper – 1 Tea Spoon

Pyaaz  (Onion) – 1 Medium Sized –cut in long pieces

Dhaniya Hari – 1/2 Gaddi

Sugar  – ½ Tea Spoon

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

Baked Chicken potato भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

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