Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi - Yogurt– 1 Cup

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak - Salt- To Taste – 1 Tea Spoon

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch - Green Chilli- 1

Hing – Asafoetida – 1 pinch

 Dhaniya Powder – Coriander Powder - 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree - Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

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