Ingredients:
Mushroom – Fresh –
1 Kg
Green Peas –
Mutter – 1 Cup
Onion – 2 Medium
Garlic – 8 Cloves
Ginger – 1 Inch
Oil – 4 Tea Spoon
Boil and Make
Thick Milk:
Milk – 1Cup
Corn Starch – 1
Tea Spoon
Make Paste:
Tomato- Tamatar- 2 Medium
Kaju- Cashew – 8 to 10
Posta Dana – Poppy Seed Powder –
2 Tea Sppon
Kashmiri Lal Mirch powder-Kashmiri Red Chilli Powder -2 Tea
Spoon
Haldi –Turmeric - 1 Tea Spoon
Jeera Powder –Cumin powder- 1Tea Spoon
Dhaniya Powder –Coriander powder - 1 Tea Spoon
Garam Masala – 1 /2 Tea poon
Salt – To Taste
Dhaniya patti- Coriander leaves - To Garnish
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