Potato Mushroom Baked आलू मशरुम बेक्ड

Ingredients:

तेल -Cooking Oil – 1 Tea Spoon

लहसून - Garlic – 3 Clove

नमक – Salt – 1 Tea Spoon

मशरुम - Mushroom – 8 – 10

आलू- Aloo- Potato – 8-10 small

केजन मसाला- Cajun – 1 Tea Spoon

ओरेगानो हर्ब - Oregano Herb – 1 Tea Spoon

प्याज का पावडर - Onion Powder – 1 Tea Spoon

काली मिर्च –Black Pepper – 1 Tea Spoon

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Egg Mushroom Omelette अंडा मशरुम ऑमलेट

Ingredient:

Egg अंडा – 1

Oil तेल – 1/ 2 Tea Spoon

Milk दूध – 4 Tea Spoon

Capsicum शिमला मिर्च – 1/4

Green Chilli हरी मिर्च -1/2

Coriander हरी धनिया – Small Quantity

Onion प्याज – 1/4

Salt नमक – To taste

Masroom- मसरुम -2

Ginger अदरक -1 /4 inch

Red Chilli Powder – लाल मिर्च पाउडर – 1 / 4 tea spoon

Black Pepper – काली मिर्च- 1 /4 tea spoon

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Mushroom Mutter Shahi मशरुम मटर शाही

Ingredients:

Mushroom – Fresh – 1 Kg

Green Peas – Mutter – 1 Cup

Onion – 2 Medium

Garlic – 8 Cloves

Ginger – 1 Inch

Oil – 4 Tea Spoon

Boil and Make Thick Milk:

Milk – 1Cup

Corn Starch – 1 Tea Spoon

Make Paste:

Tomato- Tamatar- 2 Medium

Kaju- Cashew – 8 to 10

Posta Dana – Poppy Seed Powder – 2 Tea Sppon

Kashmiri Lal Mirch powder-Kashmiri Red Chilli Powder -2 Tea Spoon

Haldi –Turmeric - 1 Tea Spoon

Jeera Powder –Cumin powder-  1Tea Spoon

Dhaniya Powder –Coriander powder - 1 Tea Spoon

Garam Masala – 1 /2 Tea poon

Salt – To Taste

Dhaniya patti- Coriander leaves - To Garnish

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Maithi Mushroom मेथी मशरुम

Ingredients:

Mushroom – 300 gms

Fresh Green Maithi – 100 gms

Onion Chopped- Pyaaz- 2 Medium

Oil – 3 Tea Spoon

Make Paste:

Garlic - Lehsoon- 6 kali

Ginger - 1 Inch

Green Mirch – 1

Tomato- 2 Medium

Badi Elaychi- 1

Kali Mirch- Black Pepper- 6-7

Laong – 2

Choti Elaychi -2

Daal Chini Stick – ½

Jeera – 1 Tea Spoon

Red Chilli whole -1

Bay leaves - 2

Kashmiri Lal Mirch powder- 1 1/2 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

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Mushroom Garlic Ginger मशरुम गार्लिक जिन्जर

Ingredients:

Mushroom- Stems Removed - 8

Cooking Oil - 2 Tea Spoon

Green Chilli- Hari Mirch – 2– Finely Chopped

Garlic - Lehsun- 5 cloves – finely chopped

Ginger- Adrak – 1/2  inch- cut in small pieces

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

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Mushroom Spinach with Rice मशरुम पालक वाला चावल

Ingredients:

Mushroom- Stems Removed – Cut in Pieces- 10

Baby Spinach- Palak- 1 Bunch

Cooking Oil - 2 Tea Spoon

Garlic - Lehsun- 4 cloves – finely chopped

Green Chilli- Hari Mirch – 1– Finely Chopped

Onion –Pyaaz – 2 Chopped

Salt- Namak – 1 Tea Spoon

Black Pepper- Kali Mirch Powder – 1 /2 Tea Spoon

Chilli Flakes – 1 /2 Tea Spoon

Cooked Steamed Rice – 1 Cup

Milk – 1 /2 Cup

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Chilli Mushroom चिली मशरुम

Ingredients:

Mushroom- cut in 4– 250 Gms

Cooking Oil - 2 Tea Spoon

Pyaaz –Onion – 1 Large cut in square

Green Chilli- Hari Mirch – 4 – slit

Lehsun- Garlic- 2 cloves

Adrak – 1/2  inch- cut in small pieces

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Red Chilli flakes– 1/4  Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

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Mutter Mushroom मटर मशरुम

Ingredients:

Mushroom – Fresh – 1 Cup

Green Peas – Mutter

Onion – 1 Medium

Milk – 1/ 2 Cup

Make Paste:

Tomato- Tamatar- 1 Medium

Garlic - Lehsoon- 6 kali

Ginger - 1 /2 Inch

Kali Mirch- Black Pepper- 6-7

Laong – 2

Choti Elaychi -3

Daal Chini Stick – 2 small

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

Green Mirch - 1

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