Ingredients:
Mushroom- Stems Removed - 8
Cooking Oil - 2 Tea Spoon
Green Chilli- Hari Mirch – 2–
Finely Chopped
Garlic - Lehsun- 5 cloves –
finely chopped
Ginger- Adrak – 1/2 inch- cut in small pieces
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea
Spoon
Vinegar – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Salt – 1 /2 Tea Spoon
Black Pepper – 1 /2 Tea Spoon
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