Ingredients:
Palak Saag –Spinach – 300 gm
Paneer – Cut in Cubes- 250 Gm
Hing – हींग- Chutaki Bhar
Jeera – Cumin Seed – 1 Tea
Spoon
Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Lal Mirch – 1 /2 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Garam Masala – 1/4 Tea Spoon
Oil – 1 1 /2 Tea Spoon
Pyaz – Onion- 1 Medium
Adrak- 1 /2 inch
Lehsun- Garlic – 6 kali
Tomato – 1
Hari
Mirch – 2
Tomato
Puree – or – V8 (8 Vegetable Juice) – 4 Tea Spoon
Dahi- Yogurt – 1 /2 Cup
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