Ingredients:
Mushroom – Fresh –
1 Cup
Green Peas –
Mutter
Onion – 1 Medium
Milk – 1/ 2 Cup
Make Paste:
Tomato- Tamatar- 1 Medium
Garlic - Lehsoon- 6 kali
Ginger - 1 /2 Inch
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -3
Daal Chini Stick – 2 small
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
Green Mirch - 1
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Bahut badhiya ...
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