Ingredients:
Shimla Mirch (Capsicum) – 2
Adrak- 1 inch Chote tukade
Cooking Oil – 2 Tea Spoon
Lal Mirch khadi- 1
Besan – 1 cup
Salt- 1 1 /2 Tea Spoon
Heeng -1 chutki
Sugar – 1 / 2 Tea Spoon
Rai- Kali Sarson – 1 Tea
Spoon
Jeera – 1 Tea Spoon
Saunf – 1 / 2 Tea Spoon
Haldi powder (Turmeric) – 1/2
Tea Spoon
Lal Mirch – 1 Tea Spoon
Amchoor Powder – 1 1 /2 Tea
Spoon
Garam Masala – 1 Tea Spoon
Peanut- Crushed
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वाह
ReplyDeletewahh...try karti hu :)
ReplyDeleteachha hai besan shimla..
ReplyDelete