Ingredients:
Minced Chicken – Keema 500
Gram(चिकन कीमा) -५०० ग्राम
For Merination:
3 Table Spoon- Dahi
1 Tea Spoon- Tandoori Masala
1 ½ Knorr Chicken Cube
3 Tea Spoon- Mustard Oil (Use
any oil)
1 Tea Spoon- Kasoori Methi
1 Tea Spoon- Onion Powder
(Optional)
1 Tea Spoon- Garlic Paste
1 Tea Spoon- Ginger Paste
1 Tea Spoon- Haldi Powder
1 Tea Spoon- Lal Mirch Powder
1 ½ Niboo Juice
For Garam Masala:
Inko Tave par bhoon kar grind
kar len:
3 Badi Ilaichi
3 Choti Ilaichi
1 Tea Spoon- Jeera
4 Loung (Clove)
Pinch of Jaifal
I Tea Spoon – Saunf
I Tea Spoon- Khadi Dhaniya
8 Kali Mirch
1 Choti Stick Daal Chini
3 Lal mirch sabut
Other Ingredients:
4 Tea Spoon – Mustard Oil
(You may use any oil)
4 Tea Spoon- Canola Oil
1 Tea Spoon- Sugar
2 ½ Tej Patta
3 Mid Size Pyaaz (Onion)
(Grind well)
-1/2 Inch Adrak
-6 Lahsoon ki kali
-2 Tea Spoon- Tomato Puree or
V8 Juice
(Mix above three and make
paste)
1 Tomato (Grind Well)
1 Cup Hari Matar
Hari Dhaniya Patti
1 Tea Spoon- Kasoori Methi
1 Tea Spoon- Tandoori Chicken
Masala (Optional)
2 Lambi kati Hari Mirch
Please
visit UFO's Kitchen FB page:
and
Also, follow us on Google +:
No comments:
Post a Comment