Ingredients:
Baby Potato (Par Boiled)
Make Paste:
Onion Chopped- Pyaaz- 1
Medium
Garlic paste- Lehsoon- 1 Tea
Spoon
Ginger Paste- 1 /2 Tea Spoon
Green Mirch - 1
Make Paste:
Tomato- 1 Medium Chopped
Badi Elaychi- 1
Saunf- ½ Tea Spoon
Jeera- 1 Tea Spoon
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Soaked in two table spoon Yogurt:
Lal Mirch powder- 1 Tea
Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea
Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Garam masala Powder – 1 /2
tea Spoon
Dhaniya patti- To Garnish
Please
visit UFO's Kitchen FB page:
and
Also, follow us on Google +:
वाह, वाह! समीर जी। आपने तो पूरी कुक बुक ही लिख दी। घर में खाना आप बनाते हैं कि भाभी जी? हो सकता है कि सहयोग से बनता हो।
ReplyDelete