Chilli Paneer Tikka चिली पनीर टिक्का

Ingredients:

Paneer- cut in square – 200 Gms

For Marination:

Lahsun Paste – 1 Tea Spoon

Besan bhoon kar – 1 Tea Spoon

Namak –Salt- 1/2  Tea Spoon

Haldi Powder – 1/2  Tea Spoon

Lal Mirch Poweder – 1/2  Tea Spoon

Ajwain- 1/ 4 Tea Spoon (Optional)

Dahi (Yogurt) – 2 Tea Spoon

Niboo juice( Lemon Juice) –  1/ 2 Tea Spoon

For Sallow Frying:

Cooking Oil - 2 Tea Spoon

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Adrak – 1/2  inch- cut in small pieces

Jeera – 1 /2  Tea Spoon

Lal Mirch flex– 1/4  Tea Spoon

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon  

Please visit UFO's Kitchen FB page:

https://www.facebook.com/ufoskitchen

and

Also, follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos