Ingredients:
Mushroom- cut in 4– 250 Gms
Cooking Oil - 2 Tea Spoon
Pyaaz –Onion – 1 Large cut in
square
Green Chilli- Hari Mirch – 4
– slit
Lehsun- Garlic- 2 cloves
Adrak – 1/2 inch- cut in small pieces
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea
Spoon
Vinegar – 1 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Red Chilli flakes– 1/4 Tea Spoon
Salt – 1 /2 Tea Spoon
Black Pepper – 1 /2 Tea Spoon
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