Ingredients:
Paneer (Shallow
Fry) – 375 gms
Green Peas
(Mutter) – 1 /2 cup
Kasoori Maithi
Oil – for Cooking
Onion Chopped- Pyaaz- 2 Medium
Garlic - Lehsoon- 4 kali
Ginger - 1 /2 Inch
Green Mirch - 1
Tomato- 1 Medium Chopped
Jeera- 1 Tea Spoon
Kali Mirch- Black Pepper- 4
Laong – 2
Choti Elaychi -4
Daal Chini Stick – ½ inch
Tej Patta- 2 small
Cinamon Stick- Daal Chini- ½ inch
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – 1 1/2 Tea Spoon
Dhaniya patti- To Garnish
Koyla- Coal- For Bringing Flavour Blend
Desi Ghee- ¼ Tea Spoon
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