Chicken Karahi चिकन कढ़ाई

Ingredients:

Chicken – 500 Gms

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun- Garlic – 8 cloves crushed

Haldi – Turmeric powder- 1 ½ Tea Spoon

Lal Mirch Powder- 1 ½ Tea Spoon

Dhaniya Powder – 2 Tea Spoon

Jeera – 2 Tea Spoon

Namak – Salt – 1 ½ Tea Spoon (To Taste)

Cooking Oil – 3 -4 Tea Spoon

10 Vegetable Cocktail or V 8 Juice or Tomato Puree – 1/2 cup

Dahi – 1/2 cup (3 Spoon)

Choti Elaychi – 3

Kali Mirch Powder – 1 /2 Tea Spoon

Dhaniya Hari – 1 Gaddi

Adrak- Ginger – ½ inch- finely chopped 

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