UFO'S KITCHEN: Langar Wale Aloo लंगर वाले आलू

Monday, October 19, 2015

Ingredients:

Potato Boiled - 4 आलू – उबले हुए

Oil – 3 Tea Spoon

Jeera -1/2 Tea Spoon

Hing – 1 Pinch

Haldi Powder – 1/4 Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Dhaniya Powder – 1 1/2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor – 1 /4 Tea Spoon

Garam Masala – ½ Tea Spoon

Hari Dhaniya- Coriander

Paste:

Tomato- 2 Medium

Adrak – 1/2 Inch

Green Chilli -2

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