Ingredients:
Sabudana (Sago) – 1 Cup Soaked in water for 8 hours
Neebu ka Juice - 2
Oil – 1 1/2 Tea Spoon
Jeera– 1 Tea
Spoon
Meethi Neem ki Patti –Kadhi Patta- 5-6
Hari Mirch – 2
Aloo Boiled -2
Salt – 1 1 /2 Tea
Spoon
Roasted Peanuts –
Bhuni Mungfali – 1 /2 Cup
Sugar – 1 / 4 Tea
Spoon
Hari Dhaniya – Small
Bunch
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