Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

For  Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger -Adrak- ¼ inch Chote Tukde (For Garnishing- optional)

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Chinese Rice Fried Indian Style चायनीज़ राईस फ्राईड

Ingredients:

Rice Cooked – 3 Cups

2 Gajar (carrot)

2 Mushroom

1 Pyaz (Onion)

¼ Inch Adrak (Ginger)

2 Green Onion

Cabbage- Patta Gobhi- 1/4  th

1 /2 Shimla Mirch- Capsicum

Green Chilli- 1

Green Beans – 6

Salt – To Taste

Black Pepper Powder – To Taste

1/2 Tea Spoon Soya Sauce

1 Tea Spoon – Sweet Chilli Sauce

1/2  Tea Spoon Vinegar (Or Niboo ka Ras)

2 Tea Spoon Cooking Oil

2 Eggs

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Mushroom Spinach with Rice मशरुम पालक वाला चावल

Ingredients:

Mushroom- Stems Removed – Cut in Pieces- 10

Baby Spinach- Palak- 1 Bunch

Cooking Oil - 2 Tea Spoon

Garlic - Lehsun- 4 cloves – finely chopped

Green Chilli- Hari Mirch – 1– Finely Chopped

Onion –Pyaaz – 2 Chopped

Salt- Namak – 1 Tea Spoon

Black Pepper- Kali Mirch Powder – 1 /2 Tea Spoon

Chilli Flakes – 1 /2 Tea Spoon

Cooked Steamed Rice – 1 Cup

Milk – 1 /2 Cup

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