Rice Cooked – 3 Cups
2 Gajar (carrot)
2 Mushroom
1 Pyaz (Onion)
¼ Inch Adrak (Ginger)
2 Green Onion
Cabbage- Patta Gobhi- 1/4
th
1 /2 Shimla Mirch- Capsicum
Green Chilli- 1
Green Beans – 6
Salt – To Taste
Black Pepper Powder – To Taste
1/2 Tea Spoon Soya Sauce
1 Tea Spoon – Sweet Chilli Sauce
1/2 Tea Spoon Vinegar
(Or Niboo ka Ras)
2 Tea Spoon Cooking Oil
2 Eggs
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