Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi - Yogurt– 1 Cup

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak - Salt- To Taste – 1 Tea Spoon

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch - Green Chilli- 1

Hing – Asafoetida – 1 pinch

 Dhaniya Powder – Coriander Powder - 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree - Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

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Mushroom Mutter Shahi मशरुम मटर शाही

Ingredients:

Mushroom – Fresh – 1 Kg

Green Peas – Mutter – 1 Cup

Onion – 2 Medium

Garlic – 8 Cloves

Ginger – 1 Inch

Oil – 4 Tea Spoon

Boil and Make Thick Milk:

Milk – 1Cup

Corn Starch – 1 Tea Spoon

Make Paste:

Tomato- Tamatar- 2 Medium

Kaju- Cashew – 8 to 10

Posta Dana – Poppy Seed Powder – 2 Tea Sppon

Kashmiri Lal Mirch powder-Kashmiri Red Chilli Powder -2 Tea Spoon

Haldi –Turmeric - 1 Tea Spoon

Jeera Powder –Cumin powder-  1Tea Spoon

Dhaniya Powder –Coriander powder - 1 Tea Spoon

Garam Masala – 1 /2 Tea poon

Salt – To Taste

Dhaniya patti- Coriander leaves - To Garnish

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