Chicken Black Pepper - Chicken Kalimirch चिकन कालीमिर्च

Ingredients:

Chicken Legs – 6 pieces

Pyaaz  (Onion) – 2 Big Sized –cut in small pieces

Haldi-Turmeric powder – 1/ 2 Tea Spoon

Kashmiri Lal Mirch-Kashmiri Red Chilli powder – 1/ 2 Tea Spoon

Salt – 1 Tea Spoon

Adrak Lehsun Paste-Ginger Garlic Paste – 1 Tea Spoon

Oil – 2 Tea Spoon

Yogurt - Dahi – 1 cup

Black Pepper – 2 Tea Spoon

Kasoori Methi – Fenugreek Leaves – 1 Tea Spoon

Garam Masala – ½ Tea Spoon

Dhaniya Hari – 1/2 Gaddi

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Chicken Pepper चिकन पेपर- मुर्ग कालीमिर्च

Ingredients:

Chicken Legs – 500 Gms

Yogurt - Dahi – 250 Gms

Butter- 3 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper – 1 Tea Spoon

Pyaaz  (Onion) – 1 Medium Sized –cut in long pieces

Dhaniya Hari – 1/2 Gaddi

Sugar  – ½ Tea Spoon

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal