Ingredients:
Chicken Legs – 6 pieces
Pyaaz (Onion) – 2 Big Sized –cut in small pieces
Haldi-Turmeric powder – 1/ 2
Tea Spoon
Kashmiri Lal Mirch-Kashmiri
Red Chilli powder – 1/ 2 Tea Spoon
Salt – 1 Tea Spoon
Adrak Lehsun Paste-Ginger
Garlic Paste – 1 Tea Spoon
Oil – 2 Tea Spoon
Yogurt - Dahi – 1 cup
Black Pepper – 2 Tea Spoon
Kasoori Methi – Fenugreek
Leaves – 1 Tea Spoon
Garam Masala – ½ Tea Spoon
Dhaniya Hari – 1/2 Gaddi
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