Ingredients:
Chicken Legs – 500 Gms
Yogurt - Dahi – 250 Gms
Butter- 3 Tea Spoon
Salt – 1 Tea Spoon
Black Pepper – 1 Tea Spoon
Pyaaz (Onion) – 1 Medium Sized –cut in long pieces
Dhaniya Hari – 1/2 Gaddi
Sugar – ½ Tea Spoon
Credits:
Thanks To
-Chef Sameer Lal of
Udantashtari Fame
-Sadhna Lal
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