Ingredients:
Basa Fish – 750 Gms
Onion- Pyaaz- 2 Medium
Garlic Clove – Lehsun- 10
Tomato – 2 Medium
Rye- Black Mustard Seed- 1
Tea Spoon
Yellow Mustard Seed – 1 /2
Tea Spoon – (Optional)
Heeng- Asafoetida - 1
small Pinch
Mustard Oil – 3 Tea Spoon
Haldi- Turmeric powder- 1/2
Tea Spoon
Kashmiri Lal Mirch- 1 /2 Tea
Spoon
Coriander Powder –
Dhaniya Powder – 1 /2 Tea Spoon
Salt- Namak – 1 Tea Spoon
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