Malpua Rabri मालपुआ रबड़ी

For Malpua:

4 Spoon Maida

1 /4  Tea Spoon Baking Powder

1 /2 Tea Spoon Crushed Saunf

35 % Whipped Cream 300 ml

Luke Warm Water to Create Right Consistency

For Chaashani:

6 Spoon Sugar

1 Cup Water

For Rabri:

2 Cans 2% Partly Skimmed Milk 370 ml

Carnation Milk 370 ml

5 Tea Spoon Condensed Milk

1 Can Ordinary Milk 370 ml

Sugar to Taste

To Fry Malpua:

Cooking Oil

1 Tea Spoon Desi Ghee

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