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Saturday, January 2, 2016

Malpua Rabri मालपुआ रबड़ी


For Malpua:
4 Spoon Maida
1 /4  Tea Spoon Baking Powder
1 /2 Tea Spoon Crushed Saunf
35 % Whipped Cream 300 ml
Luke Warm Water to Create Right Consistency

For Chaashani:
6 Spoon Sugar
1 Cup Water

For Rabri:
2 Cans 2% Partly Skimmed Milk 370 ml
Carnation Milk 370 ml
5 Tea Spoon Condensed Milk
1 Can Ordinary Milk 370 ml
Sugar to Taste

To Fry Malpua:
Cooking Oil

1 Tea Spoon Desi Ghee


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