Lauki Ka Halwa लौकी का हलवा

Ingredients:

लौकी – Louki (bottle gourd – 2 (1.5 Kg)

देशी घी – Desi Ghee (Clarified Butter) – 3 1/2 Spoon

शक्कर – Sugar – 1 1/2 Cup

काजू – Cashew – 1/2 Cup

बदाम फ्लैक्स – Almond Flakes – 1/2 Cup

मिल्क पावडर – Milk Powder – 2 Cup

 इलायची पावडर – Cardamom Powder – 1/4  Tea Spoon

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Baked Chandrakala (Gujiya) बेक्ड चन्द्रकला (गुजिया)

Ingredients:

मैदा – All Purpose Flour – 3 cup + 2 Tea Spoon

घी – Ghee – 1 cup + 2 Tea Spoon

मिल्क केक – Milk Cake –  3 pieces

बदाम – Almond – few cut in small

चिरौंजी - Buchanania lanzan – 8 to 10

नारियल का बुरादा – Coconut Powder – 1 Tea Spoon

पानी – Water -  1/2  cup

शक्कर का पावडर - Sugar Powder – 2 Tea Spoon

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Suji Ke Laddu सूजी के लड्डु

Ingredients:

घी – Ghee – 1/2  cup

सूजी – Suji – 2 cup

काजू – Cashew - 1/ 4 cup

चिरोंजी – Buchanania lanzan  – 1 /4 cup

शक्कर – Sugar -  2 cup

पानी – Water -  1  cup

इलायची – Cardamom - 6

नारियल का बुरादा – Coconut Powder – 1 cup

खोवा – Milk Product – 1 /2  cup

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Express Rabri एक्सप्रेस रबड़ी

Ingredients:

Evaporated Milk – 370 ml

Condensed Milk – 3 Tea Spoon

Corn Starch – 1 Tea Spoon

Milk – ½ cup

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Malpua Rabri मालपुआ रबड़ी

For Malpua:

4 Spoon Maida

1 /4  Tea Spoon Baking Powder

1 /2 Tea Spoon Crushed Saunf

35 % Whipped Cream 300 ml

Luke Warm Water to Create Right Consistency

For Chaashani:

6 Spoon Sugar

1 Cup Water

For Rabri:

2 Cans 2% Partly Skimmed Milk 370 ml

Carnation Milk 370 ml

5 Tea Spoon Condensed Milk

1 Can Ordinary Milk 370 ml

Sugar to Taste

To Fry Malpua:

Cooking Oil

1 Tea Spoon Desi Ghee

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