Daal Dhokli – Daal Tikki दाल ढोकली – दाल टिक्की

Ingredients:

For Dall:

Toor Daal – Arhar Daal

Tumeric - Haldi- 1 /2 Tea Sppon

Salt - Namak – 1 Tea Spoon

Tomato – 1

Warer - 3 Times Of Daal

For  Tikki or Dhokli:

Wheat Flour – 1 1/4  Cup

Oil – 3 Tea Spoon

Ajwain – 1 pinch

Salt –Namak – 1 Tea Spoon

Haldi – 1 /4 Tea Spoon

For Tadka:

Lehsoon – 4 -5 Kali

Hari Mirch - 1

Pyaz – Onion - 1

Ajwaeen अजवाईन

Tomato – 1

Ghee – 3 Tea Spoon

Hara Dhaniya- Coriander Oil – For Garnish

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