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Showing posts with label Vegeterian. Show all posts
Showing posts with label Vegeterian. Show all posts

Thursday, June 6, 2019

Sweet Corn salad स्वीट कॉर्न सलाद



Ingredients:

कार्न (भुट्टे का दाना)- Sweet Corn2 Cup
हरी मटर – Green Peas  –1/2 cup
हरी प्याज - Green Onion – 2/3 Stems
पत्ता गोभी – Cabbage – ¼
धनिया पत्ती – Coriander – Small Bunch
लाल शिमला मिर्च – Red Capcicum – 1/4
ऑरेन्ज शिमला मिर्च – Orange Capcicum – ¼
नींबू – Lemon Juice – ½
नमक – Salt- to Taste – small pinch
चाट मसाला -  Chat Masala – ½ Tea Spoon
काली मिर्च – Black Pepper -  ¼ Tea Spoon
काला नमक – Black Salt (Rock Salt) – ¼ Tea Spoon
ऑलिव आयल – Olive Oil – ½ Tea Spoon



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Wednesday, May 29, 2019

Dahi Aaloo Ki Sabji दही आलू की सब्जी




Ingredients:

आलू - Potato- Boiled2 Big Size
दही - Yogurt  – 4 Tea Spoon
धनिया पावडर – Coriander Powder – 1 Tea Spoon
जीरा पावडर - Cumin Powder – 1 Tea Spoon
अमचूर - Amcoor Powder – 1 Tea Spoon (Try ½  tea spoon unless you like extra sour)
कस्मीरी लाल मिर्च पावडर -Kashmiri Red Chilli Powder – 1 Tea Spoon
सौंठ - Ginger Powder or Ginger – 1 Tea Spoon
सरसों का तेल - Musturd Oil – 2 Tea Spoon
नमक - Salt – ½ + ½  Tea Spoon
हल्दी -Turmeric  Powder – 1/4 Tea Spoon
खड़ी लाल मिर्च – Whole Dried Red Cilli-  – 1
जीरा-Cumin seed-1/2 Tea Spoon
बड़ी इलायची - Black Cardamom – 1
हरी इलायची - Green Cardamom – 2
काली मिर्च –Black Pepper -  10
लौंग – Clove- – 3
हींग -Asafetida – 1 Pinch
प्याज - Onion -  2 small
अदरक का पेस्ट -Ginger Paste – ½ Tea Spoon
लहसुन का पेस्ट -Garlic Paste – ½ Tea Spoon
हरी मिर्च -Green Chilli – 3
अदरक लम्बी कटी - Ginger Julian – ½ inch
गरम मसाला -Garam Masala – 1/2 Tea Spoon
शक्कर -Sugar – 1 Tea Spoon
कसूरी मैथी - Kasoori Methi – ½ Tea Spoon
जीरा भुना – Roasted Cumin Seeds  – ¼ tea Spoon
धनिया पत्ती - Coriander leaves – Small Bunch




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Tuesday, January 26, 2016

Daal Dhokli – Daal Tikki दाल ढोकली – दाल टिक्की


Ingredients:
For Dall:
Toor Daal – Arhar Daal
Tumeric - Haldi- 1 /2 Tea Sppon
Salt - Namak – 1 Tea Spoon
Tomato – 1
Warer - 3 Times Of Daal

For  Tikki or Dhokli:
Wheat Flour – 1 1/4  Cup
Oil – 3 Tea Spoon
Ajwain – 1 pinch
Salt –Namak – 1 Tea Spoon
Haldi – 1 /4 Tea Spoon

For Tadka:
Lehsoon – 4 -5 Kali
Hari Mirch - 1
Pyaz – Onion - 1
Ajwaeen अजवाईन
Tomato – 1
Ghee – 3 Tea Spoon

Hara Dhaniya- Coriander Oil – For Garnish



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