Ingredients:
Aloo-Potato- Boiled
Oil – 1 Tea
Spoon
Jeera -1 Tea Spoon
Hing – 1 Pinch
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Lal Mirch Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Hari Mirch – 1
Paste:
Tomato- 1 Medium
Lehsoon- 4 Kali
V 8 Or Tomato Puree – 1 /2 Cup
Sugar – 1 /2 Tea Spoon
Garam Masala – 1 /2 Tea Spoon
Dhaniya Patti – for Garnish
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