Ingredients:
Paneer – Cut in Cubes- 250 Gm
Hing – हींग- Chutaki Bhar
Jeera – Cumin Seed – 1 Tea
Spoon
Tej Patta- 2
Kashmiri khadi mirchi – ½
Kali Mirch – 6
Elaychi hari – 3
Elaychi Badi – 1
Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Kashmiri Lal Mirch – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Oil – 1 1 /2 Tea Spoon
Pyaz – Onion- 2 Medium
Adrak- 1 /2 inch
Lehsun- Garlic – 6 kali
Tomato –2
Tomato
ketchup – 2 Tea Spoon
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