Ingredients:
Capsicum- Shimla
Mirch – 2
Potato- Aloo -2
Oil – 1 Tea
Spoon
Jeera -1 Tea Spoon
Lal Mirch Khadi – Red Chilli – 1
Paste:
Tomato- 2 Medium
Garlic - Lehsoon- 4 Kali
Adrak- Ginger – 1 /2 Inch
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Amchoor Powder- 1 Tea Spoon
Chat Masala – 1 Tea Spoon
Red Chilli Flakes – 1 /2 Tea Spoon
Yogut – Dahi – 1 Tea Spoon
Adrak – ½ Small pieces
Dhaniya Patti
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