Ingredients:
Chicken Breast Boneless – 500 Gms
Pyaaz (Onion) –3 Medium Sized –cut in long pieces
Adrak- Ginger – ½ inch cut in
small pieces
Cooking Oil – 3 -4 Tea Spoon
Sugar- 1 Tea Spoon
Jeera – 1 Tea Spoon
Cinamon Stick (Daal Chini)- ½
Inch
Hari Ilaychi (Cardmom)-3 -4
Loung (Clove)- 3-4
Tomato (Tamatar) – 1
Kaju- 4 to 5
Posta Dana – 1 Tea Spoon
Dahi _Yogurt- 2 Tea Spoon
Dhaniya Hari (Cilantro) – 1
bunch
Marination:
Haldi – Turmeric powder- ½ Tea Spoon
Kashmiri Lal Mirch Powder- 1
Tea Spoon
Dhaniya Powder –1 Tea Spoon
Jeera – 1 Tea Spoon
Tandoori Masala – 1 Tea Spoon
Norr Chicken Cube- 1 (If not
available- add 1 tea Spoon Salt)
Dahi (Yogurt)- 4 Tea Spoon
Our Youtube
Channel:
Our FB page:
Subscribe to our recipe by email:
Also, follow us on Google +:
No comments:
Post a Comment