Egg Curry with Tamarind Touch अंडा करी इमलिया

Ingredients:

Hard Boiled Egg – 6

(After water with eggs comes to boil, let it boil 8 minutes from there –switch of the heat and let it rest for another 5 minutes before removing the shell. )

Onion –Pyaaz – 3 Bade

Tomato – Tamatar- 3 Bade

Garlic -Lehsoon Paste- 1 Tea Spoon

Ginger- Adrak Paste- 1 Tea Spoon

Namak- 1 Spoon

Lal Mirch- 1 Spoon

Haldi- 1 Spoon

Dhaniya – 1 Spoon

Pisa Jira – 1/2  Spoon

Cooking Oil – 2 Table Spoon

Mustered Oil – 1 Table Spoon

Kali Mrch- 6-8

Tej Patta – 1

Lal Mirch Khadi – 2

Hari Mirch- 2

Jeera- 1 Tea Spoon

Saunf- 1 / 2 Tea Spoon

Posta Dana – 1 Tea Spoon (Powdered soaked in water)

Imali Paste- 1 Tea Spoon

Sugar –  1 /2   Tea Spoon

Dhaniya Hari- To Garnish

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