Ingredients:
Chickpeas (Chane) – ½ Cup
Oil – 1 Spoon
Asafetida –
1 Pinch
Cumin Seeds –
1 /2 Tea Spoon
Cinnamon Stick – 1 small
Black Paper –
4
Cloves- 2
Black
Cardamom – 2
Turmeric
Powder – 1 /4 Tea Spoon
Red Chili
Powder – 1/ 2 Tea Spoon
Coriander
Powder – 1 Tea Spoon
Salt – 1 Tea
Spoon
Yogurt – 1 /2
Cup
Coriander
Leaves – for Garnish
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