Moong Daal Kachori and Chutni मूंग दाल कचोड़ी और चटनी

 Ingredient:

(For ~14 Kachori)

Maida (White Flour) – 2 Cup

Salt – 1 /2 Tea Spoon

Oil – 4 Spoon

Luke Warm Water – ~3/4  Cup

Oil – For Frying Kachori

 

Filling:

Moong Daal Dhuli (without Peel)– 1 Cup

Cumin seeds – 1 Tea Spoon

Coriander Seeds – 1 Tea Spoon

Fennel Seeds – 1 Tea Spoon + 1 /4 Tea Spoon

Dry Red Chili – 2

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Besan (Gram flour)- 4 Tea Spoon

Grated Ginger – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor (Mango Powder)- 3 /4 Tea Spoon

 

 

For Chutney:

Amchoor (Mango Powder) – 4 Tea Spoon

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Kalonji (Onion Seeds) – 1 /4 Tea Spoon

Fennel Seeds – 1 /4 Tea Sppon

Resin (Kismis)- 7 to 8

Gud(Jaggery) – 4 Tea Spoon

Black Salt – 1 /4 Tea Spoon

Salt – 1 Pinch

Poppy Seeds – 1 /2 Tea Spoon

Garnish: (Optional)

Oil – 1/2  Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Green Chili – 2

Salt – 1 Pinch

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