Ingredient:
(For ~10” Pizza)
Dough:
Maida (White Flour) – 2 1/2 Cup
Instant Yeast
– 1 Tea Spoon
Sugar – 2 Tea
Spoon
Salt – 1 /2
Tea Spoon
Oil – 2 Tea
Spoon
Luke Warm Water
– 1 Cup
Pizza Sauce:
Tomato Paste –
150ml
Olive Oil – 1/2
Tea Spoon
Oregano Herb – 1
Tea Spoon (Optional)
Greek Seasoning
Herb – 1 Tea Spoon (Optional)
Garlic Powder –
1/2 Tea Spoon
Black Pepper – 1/2
Tea Spoon
Salt – 1/2 Tea
Spoon
Toppings:
Green Capsicum –
1/2
Yellow Capsicum
– 1/2
Red Onion – 1/2
Mozzarella
cheese Grated – 1 Cup
Chili Flakes – sprinkle
(Optional)
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