Ingredients:
For Kofta:
Louki
(Bottle Gourd) – 1/ 2
Besan (Gram Flour) – 1 Cup
Coriander
Leaves – 1 /2 Bunch
Green Chili
– 2
Cumin Seed –
1/ 2 Tea
Spoon
Carom Seeds (Ajwain) – 1/ 4 Tea Spoon
Red Chili
Powder – 1/ 2 Tea Spoon
Coriander
Powder – 1/ 2 Tea Spoon
Salt – 1 /2
Tea Spoon
Asafetida –
1 Pinch
Oil – 1 Tea
Spoon
For Curry:
Oil – 2 Tea
Spoon
Gram Flour
(Besan) – 2 Tea Spoon
Coriander
Powder – 1 /2 Tea Spoon
Cumin Powder
– 1/ 2 Tea Spoon
Red Chili
Powder – 1/ 4 Tea Spoon
Turmeric
Powder – 1 /4 Tea Spoon
Bay Leaf – 1
Cumin Seed –
1 Tea Spoon
Asafetida –
1 Pinch
Onion – 1
Medium
Green Chili
- 1
Tomato – 1
Medium
Ginger Garlic
Paste – 1 Tea Spoon
Dry
Fenugreek – 1 Tea Spoon
Salt – 1 Tea
Spoon
Yogurt – 1
Cup
Sugar – 1 /2
Tea Spoon
Garam Masala
– 1 /2 Tea Spoon
Coriander
Leaves – 1 /2 Bunch
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