Kashmiri Kalakand कश्मीरी कलाकंद

 

Ingredient:

Ghee – 1 Tea Spoon

Milk – 1 Cup

Cheese (Paneer) – 350 grams

Milk Powder – 1 Cup

Jaggery (Gud) – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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Kalakand Daanedaar कलाकंद दानेदार

Ingredient:

Milk (For Chena) – 1.25 Liter

Milk - 0.5 Liter

Ghee – 1/2 Tea Spoon

Milk Powder – 1 Cup

Sugar – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

Almond Flakes (Optional) – 1 /4 Cup

Vinegar – 2 Tea Spoon

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