Ingredient:
Fresh Garlic Leaves – 1 Bunch
Boiled Potato – 5 Medium
Mustard Oil – 1 Table Spoon
Asafetida – 1 Pinch
Cumin Seeds – 1 Tea Spoon
Turmeric Powder – 1 Tea Spoon
Salt – To taste
Green Chili – Optional – 1
Coriander Powder – 1 /2 Tea Spoon
Credits:
Thanks To
-Chef Sameer Lal of Udantashtari Fame
-Sadhna Lal
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Aaryav Srivastava
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