Ingredients:
Zucchini - झुकुनी - २
Chana Daal- 1 Cup- Soaked in
water for 1 Hour
Oil – 2 table Spoon
Hing – 1 chutki
Jeera – 1 Tea Spoon
Onion – Pyaaz – 1 Bada
Tomato – Tamatar – 1
Lahsoon – 4-5 Kali
Adrak – Ginger – 1/2 Inch
Haldi – 1 / 2 Tea Spoon
Namak- Salt- To Taste
Dhaniya Powder- 1 Tea Spoon
Tomato Puree or V8
Garam Masala – 1/2 Tea Spoon
Dhaniya Patti- For Garnish
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