Ingredients:
Paneer (Shallow
Fry)
Green Peas
(Mutter)
Kasoori Maithi
Make Paste:
Onion Chopped- Pyaaz- 2 Medium
Garlic - Lehsoon- 4 kali
Ginger - 1 /2 Inch
Green Mirch - 1
Make Paste:
Tomato- 1 Medium Chopped
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Soaked in two table spoon Yogurt:
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
