Paneer Mutter Latpata पनीर मटर लटपटा

Ingredient:

Tomato – 2 Medium

Paneer  – 200 grams

Green Peas  - 1 Cup

Onion – 1 Small

Ginger – 1 /2 inch

Green Chilli - 2

Cooking Oil – 1 Tea Spoon

Cumin Seeds – 3/4 Tea Spoon

Kalonji Seeds – 1 /4 tea Spoon

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Red Chilli Powder - 1 /2 Tea Spoon

Coriander Powder – 3 /4 Tea Spoon

Cumin Powder – 3 /4 Tea Spoon

green coriander – Few leaves

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Maithi Mutter Paneer मेथी मटर पनीर

Ingredients:

Paneer (Shallow Fry)

Green Peas (Mutter)

Kasoori Maithi

Make Paste:

Onion Chopped- Pyaaz- 2 Medium

Garlic - Lehsoon- 4 kali

Ginger - 1 /2 Inch

Green Mirch - 1

Make Paste:

Tomato- 1 Medium Chopped

Badi Elaychi- 1

Kali Mirch- Black Pepper- 6-7

Laong – 2

Choti Elaychi -2

Daal Chini Stick – ½

Soaked in two table spoon Yogurt:

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish