Ingredients:
Chicken Breast Boneless – 500 Gms
Kala Chana – 250 Grms
Pyaaz (Onion) –1 Medium Sized –cut in small pieces
Adrak- Ginger – ½ inch cut in
small pieces
Lahsun- Garlic – 4 cloves
crushed
Haldi – Turmeric powder-
1 Tea Spoon
Lal Mirch Powder- 1 Tea Spoon
Namak – Salt – 1 Tea Spoon (To Taste)
Cooking Oil – 3 -4 Tea Spoon
8 Vegetable Cocktail or V 8
Juice or Tomato Puree – 1/2 cup
Dahi – 1/2 cup (3 Spoon)
Tomato – 1 cut in small
pieces
Sukhi Lal Mirch -2
Tej Patta- 1
Garam Masala – 1 Tea Spoon
(For Garam Masala Recipe-
visit our video on Garam Masala)
Nariyal Burada- 1 Tea Spoon
Imali Paste – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Dhaniya Hari- To Garnish
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