Ingredient:
Onion – 1 Small
Salt – 1 Tea Spoon
Spinach – 1 big cup
Turmeric – 1 /2 Tea Spoon
Red Chili powder – 1 /2 Tea Sppon
Cumin Seed – 1/2 Tea Spoon
Garam Masala – 1 /2 Tea
Spoon
Garlic – 2 Cloves
Ginger – 1 Inch
Green Coriander – 1 small bunch
Green Chili – 1
Kasoori Methi (Dry Fenugreek leaves) – 1 Tea Spoon
Gram Flour (Besan) – 1 Cup
Oil – To fry
Credits:
Thanks To
-Chef Sameer Lal of Udantashtari Fame
-Sadhna Lal
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Aaryav Srivastava
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