Ingredients:
Minced
Chicken (Keema) – 500 gms
Mustard Oil
– 2 Tea Spoon
Cooking Oil
– 2 Tea Spoon
Asafetida –
1 Pinch
Bay Leaves –
2
Onion
(Medium Size) -2
Salt
– 1 /2 Tea Spoon
Potato - 2
Tomato – 1
Garam Masala
– 1 1/2 Tea Spoon
Green Chili
– 2
Coriander
Leaves – 1 small bunch
For
Marination:
Mustard Oil
– 1 Tea Spoon
Yogurt – 2
Teea Sp[oon
Ginger
Garlic Paste – 1 Tea Spoon
Coriander
Powder – 1 Tea Spoon
Cumin Powder
– 1 Tea Spoon
Fennel Seed Powder
– 1 Tea spoon
Red Chili
Powder – 1 Tea Spoon
Turmeric
Powder – 1 Tea Spoon
Salt – 1 Tea
Spoon
Dry
Fenugreek – 1 Tea Spoon
Black Pepper
Powder – 1 Tea Spoon
Lime Juice –
1/2 Lime
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