Ingredient:
Oil – 2 Tea
Spoon
Green Chili- 2
to 3
Garlic – 2 to 3
cloves
Ginger – 1 /2
Inch
Mushroom - 8
Green Capsicum –
1
Onion – 1
Dark Soya Sauce
– 1 Tea Spoon
White Vinegar –
1 Tea Spoon
Sweet and Sour
Red Chili Sauce – 1 Tea Spoon
Tomato Ketchup –
1 Tea Spoon
Salt – 1/2 Tea
Spoon
Sugar – 1/ 2 Tea
Spoon
Black Pepper – 1
/2 Tea Spoon
Corn Starch – 1
Tea Spoon
Spring Onion –
small bunch
Ginger- to
garnish
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