Ingredient:
Capsicum (Shimla Mirch) - 2
Potato Boiled – 2
Oil – 2 Table Spoon
Asafetida – 1 Pinch
Coriander Seeds – 3/4 Tea Spoon
(Coarse grind)
Funnel Seeds – 3/4 Tea Spoon(Coarse
grind)
Cumin Seeds -– 3/4 Tea Spoon(Coarse
grind)
Green Chili – 2
Green Peas – 1/2 Cup
Turmeric Powder - 1/2 Tea Spoon
Red Chili Powder - 1/2 Tea Spoon
Salt – 1 /2 Tea Spoon
Mango Powder (Amchoor) – 1 /2 Tea Spoon
Garam Masala – 1 /2 Tea Spoon
Coriander Leaves – small bunch
mozzarella cheese – 1 /4 Cup
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