Ingredient:
Moong Daal - Split Yellow Lentil – 1 /2 Cup
Tomato – 1
Potato – 1
Onion - 1
Carrot – 1
Celery – 1
Knorr Vegetable
Bouillon Cube – 1
Black Pepper – 1
/2 Tea Spoon
Garlic – 2 cloves
Ginger – 1 Inch
For Garlic
Bread:
White Bread – 1
Slice
Garlic – 1 Clove
Oregano Herb –
1/4 Tea Spoon
Butter – 1 Tea
Spoon
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