Chana Daal Chaat चना दाल चाट

Ingredients:

Chana Daal- Soaked in water for 5-6 hour

Salt- Namak – Per Taste

Chaat Masala - 1  Tea Spoon

Oil – 1/2 Tea Spoon

Rai (Kali Sarson) – 1/2  Tea Spoon

Meethi Neem (Kadhi Patta) – 6 leaves

Pyaz – Onion- 1 Medium

Lahsoon- 2 Clove

Sarson ka Tel (Mustard Oil) – 1/ 2 Tea Spoon

Lemon Juice – 1/ 2 Tea Spoon

Dhaniya Patti- Bunch

Hari Mirch – 2 cut in small pieces

Please visit UFO's Kitchen FB page:

https://www.facebook.com/ufoskitchen

and Subscribe for Recipe by email at our web site:

http://www.ufoskitchen.com/

Also, follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos